News & Events

The new type of Vino Nobile di Montepulciano, born from the subdivision of our Nobile vineyard into 12 geographical areas (PIEVI), was bottled last February and will now begin its year of aging and refinement in the bottle.

VINO NOBILE PIEVE is a product created to enhance all the nuances of Sangiovese grown in the hills of Montepulciano with the ambitious goal of obtaining wines with distinctive characteristics in each subzone that can stand out from the other great Sangioveses of Tuscany.

Here at Gracciano della Seta, the wine was made in Pieve Gracciano, within the northern part of the appellation, in a single 25-year-old vineyard.  This area is located at an altitude of 280 - 300 m above sea level on silty-clay soil.  After careful selection of 100% Sangiovese grapes the wine is produced and then aged for 36 months, of which 12 months are in wood and 12 are in the bottle.

A small production of 2666 bottles will make its debut with the 2021 vintage. This bottle will represent the qualitative apex of the company. On sale from February 2025.